A culinary adventure in Auroville: Explore authentic Korean cuisine at Nowana

[ad_1] Entrance to Nowana | Photo Credit: Sangita Rajan A restaurant with outdoor seating and no air conditioning is rarely the first choice on a sweltering summer afternoon. Yet, there I was, at Nowana’s verdant outdoor space in Auroville. Brushing up on my chopstick skills, and sipping on an ice-cold kombucha keeps me distracted from […]

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Korean cuisine at Conrad Bengaluru

[ad_1] Celebrating the 50th anniversary of diplomatic ties between Korea and India, Conrad Bengaluru has curated a menu, crafted by renowned chefs from Conrad Seoul — Chef Lee and Chef Kim, along with Chef Indra of Conrad Bengaluru. The menu features delicacies like Daeha Muchim (prawn salad with pine nut sauce), Ganjang Lobsterjang (soy-marinated lobster), […]

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