“Mohanlal is a complete foodie. He enjoys exploring different kinds of cuisines, cooking and having good food. His tastes are not confined to any one cuisine; he enjoys several kinds of food he has had during his travels,” says Chef and restaurateur Suresh Pillai. At times, the actor opts for customised diets. Sometimes, the chef […]
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(L to R) Meenakshi Meyyappan; Khan Rafiq Waza; Ummi Abdulla; Jane DSouza. At a time when the country’s contemporary foodscape is transforming rapidly — influenced by foreign cuisines and experiments, see-sawing between isms and social media fads — we remember the custodians who are the repositories of traditional food knowledge. The names of India’s many […]
Continue ReadingA small Facebook group, launched in 2015 by four gourmands, has grown into a vibrant community of over 1,67,000 people, all passionate about food A small Facebook group, launched in 2015 by four gourmands, has grown into a vibrant community of over 1,67,000 people, all passionate about food In 2015, Arvind Soju thought of launching […]
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Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from […]
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Over 2,000 eateries, most of them family-run, are part of Responsible Tourism Mission’s network Over 2,000 eateries, most of them family-run, are part of Responsible Tourism Mission’s network Sreejith and his wife, Manju, live in an unassuming home at Malikkayalchira in Kumarakom. The quaint environs of this waterfront home in northern Kuttanad, however, is in […]
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