Tag: Karen Yepthomi

The original food influencers | Meet the keepers of heirloom recipes from India’s diverse culinary traditions

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[ad_1] (L to R) Meenakshi Meyyappan; Khan Rafiq Waza; Ummi Abdulla; Jane DSouza. At a time when the country’s contemporary foodscape is transforming rapidly — influenced by foreign cuisines and experiments, see-sawing between isms and social media fads — we remember the custodians who are the repositories of traditional food knowledge. The names of India’s […]

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The young food ambassadors of the Northeast

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[ad_1] Nicholas Chyrmang (left) with Tim Curtis, Director and UNESCO representative, UNESCO New Delhi regional office. Every tribe and family in India’s Northeast makes food that’s ever so slightly different from each other. So, recipes are not really a tradition here, and every elder in the family can be called a food custodian. But now […]

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