Chef Tia Anasuya’s book traces the personal histories of 15 home cooks
[ad_1] “Food stirs the soul like not much else does,” says professional chef Tia Anasuya, who has recently released her first book, Adukkala, A Family Food Odyssey, published by Thayil Ink. Edited by her mother, Sheba Thayil, the 280-page coffee table book, contains the personal histories of 15 women from Tia’s family, including her grandmother, […]
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