Jayalakshmi Ramadasan celebrates the cuisine of Palakkad in her book, ‘Palakkad Palate’
It took a pandemic for homemaker Jayalakshmi Ramadasan to turn author. That too at the age of 78, by writing about something that is close to her heart — cooking. Jayalakshmi or Jayam, who has roots in Palakkad, has brought out Palakkad Palate, a compilation of 200 traditional recipes. Palakkad cuisine, largely vegetarian, is a […]
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