Why do dosas now have tender jackfruit in them?

[ad_1] Every time I see an idichakka (tender jackfruit), I am reminded of the taste of the idichakka thoran my aunt sent home once, packed in a slightly toasted banana leaf. Steam-cooked tender jackfruit pieces are mashed on the ammikkallu (stone mortar and pestle), stir-fried and cooked with turmeric, coconut, jeera, chillies etc to make […]

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How Chakkakkoottam, a WhatsApp group-turned-company, is bringing about a jackfruit revolution in Kerala

[ad_1] “There is so much you can do with the jackfruit,” Bushra Faisal says. She is a member of Chalissery Chakkakkoottam, a collective of 15 homemakers who are into making value-added products from jackfruit. A resident of Chavakkad in Thrissur district, Bushra travels 18 kilometres to Chalissery in nearby Palakkad district whenever there is a […]

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