Take a deep dive into India’s chaat and street food culture with the book India Local

[ad_1] The introductory paragraph to Sonal Ved’s latest cookbook, India Local, describes it as a ‘cross-country culinary adventure’. And rightly so, as the author-journalist brings us recipes of over 90+ classic chaats, and 45+ street food delicacies from across the country. “I started work on this book two-and-a-half years ago,” says Sonal, who was working […]

Continue Reading

This pani puri ATM dishes out hygenic chaat at the press of a button

[ad_1] Pani Puri machines by Penguin Engineering | Photo Credit: Special arrangement In almost every street corner and across several eateries, there is a person cracking a hole on the surface of a small puri to stuff it with mashed potatoes and chickpeas, boondhi or peas and dunking it in a pot of chilled, spiced […]

Continue Reading