Trèsind Studio at No.11 out of the world’s 50 best restaurants

[ad_1] Persimmon Jalebi at Trèsind Studio | Photo Credit: Special arrangement Adding another feather to its cap, Trèsind Studio makes its way into ‘The World’s 50 Best Restaurants’ list sponsored by Pellegrino. Last month, the restaurant was awarded a second Michelin star at the Dubai Michelin guide ceremony.  The 20-cover restaurant led by Chef Himanshu […]

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Travel writer and author Zac O’Yeah delves into India’s rich culinary traditions in his new book Digesting India

[ad_1] Zac O’Yeah looks back at his 25-odd years as a travel writer in his book ‘Digesting India’. | Photo Credit: Anjum Hasan Eating for a living is a serious danger,” says Zac O’Yeah, Bengaluru-based travel writer and novelist of Swedish origin. His latest book, Digesting India, is a testament to how lethal this exercise can be […]

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