Tag: Indian chefs experimenting with performative art

Blue is a shade that rarely finds a berth for itself on the spectrum of ‘food colours’. Sure, we have the now-faddish blue pea flower — known multifariously as Asian pigeon wings or aparajita in India — imparting its cobalt blue hue to everything from dim sum to cocktails, but that’s pretty much it for […]

Blue is a shade that rarely finds a berth for itself on the spectrum of ‘food colours’. Sure, we have the now-faddish blue pea flower — known multifariously as Asian pigeon wings or aparajita in India — imparting its cobalt blue hue to everything from dim sum to cocktails, but that’s pretty much it for […]