The Millet makeover at Nutrihub, ICAR-IIMR’s technology business incubator
Research associate Kalai Selvi explains the different technologies created by scientists | Photo Credit: NAGARA GOPAL Think pasta, noodles and cookies and no, you don’t have to think of only refined flour or wheat flour. Millets are now an acceptable alternative when making these foods. This millet makeover story has been facilitated largely because of […]
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