[ad_1] Watch | What is unique about Hyderabadi Biryani? | Video Credit: Nagara Gopal When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad. The GI tag application for Deccani Biryani was […]
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[ad_1] Prawn biryani | Photo Credit: Special Arrangement It came wrapped in the warm aroma of spices. I inhaled the fragrance of the Dindigul biryani, and began to make deep inroads into the meat-and-rice dish that had been served at a restaurant in Coonoor. Dingidul — known for its locks and biryani — was miles […]
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[ad_1] Late night customers at Akash Auto Biryani in Sholinganallur. | Photo Credit: B. VELANKANNI RAJ An auto-rickshaw puttering around the streets of Chennai is not an unusual sight, but this one, with its bright, orange paint, LED lights, and metal tub where the passenger would sit, is sure to raise a few eyebrows. Akash […]
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[ad_1] Biryani is food. Biryani is business. Biryani is part of Hyderabad’s brand identity. Every day a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad in vessels that can hold about 40 kilograms of the rice-meat-spice one-dish meal. Its flavour and aroma are a combination of the quality of […]
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[ad_1] Biryani is food. Biryani is business. Biryani is part of Hyderabad’s brand identity. Every day a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad in vessels that can hold about 40 kilograms of the rice-meat-spice one-dish meal. Its flavour and aroma are a combination of the quality of […]
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[ad_1] Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity […]
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[ad_1] Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity […]
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[ad_1] Nobility showed off their pet cheetahs and posed for photographs before and after hunts; for the British, they defined India’s exotic wildlife Nobility showed off their pet cheetahs and posed for photographs before and after hunts; for the British, they defined India’s exotic wildlife Hyderabad has a long and rocky relationship with cheetahs. The […]
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