How a degree in Persian opened the doors to Mughlai cuisine for historian Salma Yusuf Husain
[ad_1] Salma Yusuf Husain has seven books to her credit, including the much celebrated The Mughal Feast (2019). | Photo Credit: Shashi Shekhar Kashyap On one of her travels to Central Asia, author-historian Salma Yusuf Husain recalls landing in Iran and going in search of biryani. “I was in the city of Isfahan, and we know […]
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