“Mohanlal is a complete foodie. He enjoys exploring different kinds of cuisines, cooking and having good food. His tastes are not confined to any one cuisine; he enjoys several kinds of food he has had during his travels,” says Chef and restaurateur Suresh Pillai. At times, the actor opts for customised diets. Sometimes, the chef […]
Continue Reading
The recipe journal and an art print illustrated by Shawn D’Souza | Photo Credit: Shruti Taneja Recipes from chefs and home cooks, photo essays and anecdotes, and a pack of heirloom produce. If this is your idea of the perfect gift, Shruti Taneja is your go-to person. The 34-year-old founder of Delhi-based Nivaala (mouthful, in […]
Continue Reading
Shaped by two years of lockdown-fuelled online shopping, a surge of mithai boutiques offer hand-crafted, modern interpretations of heirloom recipes Shaped by two years of lockdown-fuelled online shopping, a surge of mithai boutiques offer hand-crafted, modern interpretations of heirloom recipes Hatti & Giraffe A few months before the pandemic hit, Shrikar Bhave, an architect, and […]
Continue ReadingCopyright © 2022
Designed and Developed by Cpool Digital Learning
