Zurich | Hiltl’s post-pandemic push
It is a fine autumn morning in October, and most people in Zurich are enjoying a rare sunny day. The top floor of Haus Hiltl, the world’s oldest vegetarian restaurant, is buzzing with a fun collaboration. Indian chefs Vicky Ratnani and Thomas Zacharias are bustling around the spacious kitchen, cooking unusual dishes: makhanabhel, mushroom and […]
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