Savour Rajabhojanam Andhra thaali at an ongoing food festival in Coimbatore
Karuveppilai kodi veppudu | Photo Credit: Special Arrangement “Most Andhra delicacies have a sweet-sour balance and sometimes a hint of sweet too,” says Chef Anandraj Murugesan as he gets talking about the ongoing Andhra food festival at The Living Room. He drives home the point with the example of Guntur pandu mirapakaya kodi, a chicken dish garnished in […]
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