(L to R) Meenakshi Meyyappan; Khan Rafiq Waza; Ummi Abdulla; Jane DSouza. At a time when the country’s contemporary foodscape is transforming rapidly — influenced by foreign cuisines and experiments, see-sawing between isms and social media fads — we remember the custodians who are the repositories of traditional food knowledge. The names of India’s many […]
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Chef Jason DeSouza’s fine dining restaurant in Goa Mini Ribeiro Cuisine: Global | Cost: ₹3,000 approxinamtely for a meal for two | Locality: Candolim, Goa | Bestsellers: Goan Chorizo-Pot Pie, 3 Mushroom and Salt Water Feta Quiche, Bourbon infused Asparagus Risotto, Jalapeno Motichur Salmon Compound | Amenities: Bar Ambience The unassuming road-front entrance does not […]
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The robustly flavoured, almost neon orange hued, fresh coconut-based kalchi kodi is one that matures deliciously with time and is best savoured days after preparation The robustly flavoured, almost neon orange hued, fresh coconut-based kalchi kodi is one that matures deliciously with time and is best savoured days after preparation I grew up in a […]
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Sea spray, suntan and parties take a backseat as the greener, quieter side of the State sees a steady inflow of domestic travellers Sea spray, suntan and parties take a backseat as the greener, quieter side of the State sees a steady inflow of domestic travellers The deep forest in Assonora is off limits. But […]
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