Ready-to-eat Onasadya packs from Kerala find clientele among the Malayali expats
Open the box and a ‘banana leaf’ (made of paper) comes out first. Then begins the task of taking out diligently-packed containers and foil packets. The labels read banana chips, sharkkaravaratti, pappadam, parippu, avial, thoran, koottu curry, olan, sambar, rasam, ada pradhaman, parippu payasam.… one loses count after a point. Once thawed, they make a […]
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