Hyderabad filmmaker Anusha Didige’s documentary ‘The Otherside’ puts the spotlight on women in the food industry

Hyderabad filmmaker Anusha Didige’s documentary ‘The Otherside’ puts the spotlight on women in the food industry

Anusha Didige (second from left) with her team members Arjunan, Sarah and Premkrishna Akkattu | Photo Credit: Special Arrangement Anyone who cooks at home on a daily basis is a chef, comments Shruti Nayar, head chef at Kochi-based French Toast Bakery, Kitchen & Studio, in The Otherside, a documentary film directed by Hyderabad-based Anusha Didige. […]

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Local and seasonal, the new buzzwords in the brewery industry 

Local and seasonal, the new buzzwords in the brewery industry 

Indian brewers are creating a niche in the global market using indigenous ingredients to make millet beers, basmati vodka and fruity meads Indian brewers are creating a niche in the global market using indigenous ingredients to make millet beers, basmati vodka and fruity meads The heady aroma of smoky rings of pineapple fresh off the […]

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