Gauri Devidayal | Photo Credit: Special arrangement In 2018, Gauri Devidayal was invited to be on Cyrus Broacha’s show Cyrus Says. “While there, I was chatting with his producer, and she asked me if I wanted to create a podcast about opening a restaurant,” shares the restaurateur, and now podcaster. Her first attempt, The Colaba […]
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In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who is […]
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In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who is […]
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“I have butterflies in my stomach! I have never cooked in Delhi and don’t know what to expect!” It is hard to imagine the world’s greatest chef getting nervous about cooking a meal he has cooked multiple times before. But then if you know Massimo Bottura, you know every meal he cooks is equally important […]
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