Table in the hills in South goa by Chef Avinash Martins
In Velim’s Salcete village, South Goa, chef Avinash Martins’s farm-to-fork restaurant C’est L’avi – Table in the Hills (TITH) doles out a seasonal menu that’s revised according to the farming cycle of the ingredients used to dish out authentic Goan cuisine. After an hour-and-a-half long drive from Panjim, we trek for about a 100 metres […]
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