Inside the ‘future food’ lab
[ad_1] Sampling seaweed butter, ant chutney and AI-curated nutritious recipes, the food-curious at Goa’s Serendipity Arts Festival were encouraged to ask searching questions [ad_2] Source link
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Tag: Edible Archives
The regenerative switch: zero waste dining is changing the face of restaurants
[ad_1] To the untrained palate, carrot leaf pesto registers the merest of blip. Making it almost indistinguishable from the basil-saturated de rigueur iteration is that same vegetal taste. But to the guys behind RE- in Australia, it signifies a paradigm shift in the way they seek to put out food and drink on offer. And […]
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Chef Anumitra Ghosh Dastidar on her latest launches Bento Bento and Yo Colombo!
[ad_1] Chef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch with Bento Bento. The recently-launched Asian restaurant in Bengaluru, says Anumitra, came to be because she […]
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