Inside the ‘future food’ lab
Sampling seaweed butter, ant chutney and AI-curated nutritious recipes, the food-curious at Goa’s Serendipity Arts Festival were encouraged to ask searching questions Source link
Continue ReadingSampling seaweed butter, ant chutney and AI-curated nutritious recipes, the food-curious at Goa’s Serendipity Arts Festival were encouraged to ask searching questions Source link
Continue ReadingTo the untrained palate, carrot leaf pesto registers the merest of blip. Making it almost indistinguishable from the basil-saturated de rigueur iteration is that same vegetal taste. But to the guys behind RE- in Australia, it signifies a paradigm shift in the way they seek to put out food and drink on offer. And to […]
Continue ReadingChef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch with Bento Bento. The recently-launched Asian restaurant in Bengaluru, says Anumitra, came to be because she felt […]
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