The secret ingredient of the Hyderabadi Biryani that makes it a timeless delight

[ad_1] Biryani is food. Biryani is business. Biryani is part of Hyderabad’s brand identity. Every day a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad in vessels that can hold about 40 kilograms of the rice-meat-spice one-dish meal. Its flavour and aroma are a combination of the quality of […]

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Tadipatri’s famous Biriyani is now available in Hyderabad

[ad_1] Like many Hyderabadi biryani lovers, Yamini Vemuri Thummallachetty, a resident of Hyderabad, says that until she went to Anantapur in Rayalaseema a few years ago, she had no idea that a biryani called Tadipatri existed. “I knew about Hyderabadi dum biryani – spicy and mild versions,” she says. During that trip, Yamini fell in […]

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