With World Environment Day around the corner, here is a look at how bars across India are working on being more sustainable

With World Environment Day around the corner, here is a look at how bars across India are working on being more sustainable

Cobbler and Crew, Pune, has won accolades for its focus on all things local. Peanut chikki liqueur, a chamomile isomalt disc atop a negroni, and a bitter gourd-infused cocktail. This motley menu has been inspired by a rather unique muse — the planet. As the food and beverage space in India takes stock of its […]

Continue Reading
With World Environment Day around the corner, here is a look at how bars across India are working on being more sustainable

With World Environment Day around the corner, here is a look at how bars across India are working on being more sustainable

Cobbler and Crew, Pune, has won accolades for its focus on all things local. Peanut chikki liqueur, a chamomile isomalt disc atop a negroni, and a bitter gourd-infused cocktail. This motley menu has been inspired by a rather unique muse — the planet. As the food and beverage space in India takes stock of its […]

Continue Reading
Singapore’s Elephant Room comes to Chennai this weekend

Singapore’s Elephant Room comes to Chennai this weekend

A first in the series of bar takeovers, Origin Bar hosts Singapore’s Elephant Room this weekend. Try the no-waste cocktails and savoury infusions A first in the series of bar takeovers, Origin Bar hosts Singapore’s Elephant Room this weekend. Try the no-waste cocktails and savoury infusions If you happen to spot a bunch of restaurateurs […]

Continue Reading