Hyderabad filmmaker Anusha Didige’s documentary ‘The Otherside’ puts the spotlight on women in the food industry
Anusha Didige (second from left) with her team members Arjunan, Sarah and Premkrishna Akkattu | Photo Credit: Special Arrangement Anyone who cooks at home on a daily basis is a chef, comments Shruti Nayar, head chef at Kochi-based French Toast Bakery, Kitchen & Studio, in The Otherside, a documentary film directed by Hyderabad-based Anusha Didige. […]
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