[ad_1] A view of the recently furbished Rick’s bar at Hotel Taj Mahal Delhi | Photo Credit: SPECIAL ARRANGEMENT It is not every day that a restaurant manager urges you to watch a film before you come to drink or dine with them. But Anushka Bagchi, the Manager at Rick’s had asked me to watch Hollywood […]
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[ad_1] Seventy years before this May’s coronation weekend, when Elizabeth II was crowned queen in 1953, the British empire was still yet to be fully dismantled. Curry and curry powder, the result of a colonial, European gaze on Indian food remained in vogue, and cultural appropriation was not yet a term in circulation. For the […]
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[ad_1] “I have butterflies in my stomach! I have never cooked in Delhi and don’t know what to expect!” It is hard to imagine the world’s greatest chef getting nervous about cooking a meal he has cooked multiple times before. But then if you know Massimo Bottura, you know every meal he cooks is equally […]
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[ad_1] How was an exclusive Scandinavian restaurant able influence menus around the world? As Noma closes its doors, we explore its impact on some of India’s best chefs [ad_2] Source link
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[ad_1] Chef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch with Bento Bento. The recently-launched Asian restaurant in Bengaluru, says Anumitra, came to be because she […]
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[ad_1] There are always many good reasons to visit Goa — some better than others. If you have had your fill of December’s Sunburn lists, wars of DJs and frenetic partying, let restaurants be your raison d’etre to visit the state this year, as we ring out 2022. Almost three years of the pandemic have […]
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[ad_1] Goa has never been this competitive. Even just a few years ago, standardised food and beverage offerings in hotels would have sufficed, but that no longer works with today’s guests. With diners constantly seeking new experiences, we now see a flurry of hip standalone eateries with unique offerings and specialised cuisine. In comparison, five star […]
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[ad_1] As diners travel and eat out more than ever before, there is a rising demand for conscious, healthy menus. Chefs are responding by fusing local and seasonal produce with global techniques, thus redefining indulgent meals [ad_2] Source link
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[ad_1] In a town known for its biryani madness, Phil’s Bistro has held its own with Italian-American cuisine for a decade In a town known for its biryani madness, Phil’s Bistro has held its own with Italian-American cuisine for a decade The success story of the bespoke Phil’s Bistro is scripted by multiple factors: founder Chef Philip […]
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