News analysis | Kerala food poisoning incident brings into focus importance of hygiene
The death of a 16-year-old girl, Devananda, following acute food poisoning at Cheruvathur in Kasaragod district, has brought into sharp focus the importance of maintaining utmost hygiene and care when preparing and handling food. Not just Devananda, over 30 people, mostly schoolchildren, who had consumed the same food item – chicken wrap or shawarma, a dish of […]
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