Simple Recipes for Complicated Times Founded by Peter Griffin Where: Facebook When: March 2020 As early restrictions of the pandemic were being put in place in 2020, writer and journalist Peter Griffin says many people like him “who had never had to cook, were suddenly having to fend for themselves”. When he found himself asking […]
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The recipe journal and an art print illustrated by Shawn D’Souza | Photo Credit: Shruti Taneja Recipes from chefs and home cooks, photo essays and anecdotes, and a pack of heirloom produce. If this is your idea of the perfect gift, Shruti Taneja is your go-to person. The 34-year-old founder of Delhi-based Nivaala (mouthful, in […]
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It is 8 a.m., and as Michael Bublé’s rich baritone reminds me that it is beginning to look a lot like Christmas, my kitchen fills with the warm, gently-spiced aroma of masala oats. A spicy carb is my favourite way to kickstart the day, and the version in Farokh Talati’s Parsi – From Persia to […]
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Shree Mirji’s Hookosu Dindu Chutney Cauliflower stem chutney Discarded fruit and vegetable offcuts contribute significantly to food waste, and a recipe that offers a creative way to use them is definitely a keeper. Here, the cauliflower stem, which is as nutritious as the florets, is cooked till soft and ground to a creamy chutney with […]
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Bacon has been around for centuries and is relished by gourmets and gourmands alike Bacon has been around for centuries and is relished by gourmets and gourmands alike Two celebrity food show hosts were discussing ways to cook bacon, and the world was listening in. Writer-chef Padma Lakshmi had set the ball rolling by asking […]
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As she opens the first Sri Lankan restaurant Rambutan, in London’s Borough Market, Cynthia Shanmugalingam releases her debut cookbook, the story of lost homeland woven together with her family’s culinary gems As she opens the first Sri Lankan restaurant Rambutan, in London’s Borough Market, Cynthia Shanmugalingam releases her debut cookbook, the story of lost homeland […]
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As she opens the first Sri Lankan restaurant Rambutan, in London’s Borough Market, Cynthia Jambulingam releases her debut cookbook, the story of lost homeland woven together with her family’s culinary gems As she opens the first Sri Lankan restaurant Rambutan, in London’s Borough Market, Cynthia Jambulingam releases her debut cookbook, the story of lost homeland […]
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