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Korean cuisine at Conrad Bengaluru
Celebrating the 50th anniversary of diplomatic ties between Korea and India, Conrad Bengaluru has curated a menu, crafted by renowned chefs from Conrad Seoul — Chef Lee and Chef Kim, along with Chef Indra of Conrad Bengaluru. The menu features delicacies like Daeha Muchim (prawn salad with pine nut sauce), Ganjang Lobsterjang (soy-marinated lobster), Chamchi-Hwae […]
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