In Coimbatore, Keerai Kadai introduces soups with moringa, brahmi, and vegetable extracts
[ad_1] Greens all the way | Photo Credit: Special Arrangement “It packs a punch,” says G Sriram Prasad talking about the newly-introduced thick green soups in moringa and brahmi flavours. Sriram is the CEO and founder of keeraikadai.com, a six-year-old start up that thrives on the philosophy ‘food as medicine’ and has revived over 100 varieties […]
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