[ad_1] On a lush farm in Gangannagudem, scented with nutmeg flowers and rustling with monkeys, Chaitanya Muppala listens for the song of the cacao trees. “This is what chocolate making is about,” he says, as he plucks a ripe yellow cacao pod, knocking it firmly against a tree trunk to break it open and scoop […]
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[ad_1] Not all plum cakes are created equal — some are redolent with warm notes of cinnamon and nutmeg, some have a touch of honey, and some boast a cornucopia of dry fruits from across the world. Travel with us through iconic bakeries across India to sample time-tested, local Christmas cake recipes. And yes, they […]
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[ad_1] Cup, pour, stir, sip To make sipping hot chocolate fun without the hassle of stepping out, Fonce chocolatier’s kitchen in Hyderabad introduced an Italian hot chocolate mix. All one has to do is empty a sachet of the powder – in Italian Hot Chocolate Mix or Raspberry Hot Chocolate variants – into a cup […]
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