Cucur udang, tauhu dengan kuah kacang or Prawn fritters | Photo Credit: Special arrangement Have you ever tasted a ginger flower? It looks like a mini banana blossom and is sweet, slightly sour and has refreshing floral notes. Chef Muhammad Asaari Bin Johari uses it in Kerabu Mangga, a popular Malaysian salad made with raw […]
Continue Reading
Chef Hawker Chan Hon Meng | Photo Credit: Special arrangement Hawker Chan was best known as the world’s cheapest Michelin-starred restaurant. Now, the founder of this iconic stall, Hon Meng brings his signature dishes from the bustling streets of Singapore to Chennai. He will showcase his culinary expertise through his famous Liao Fan Soya Sauce […]
Continue Reading
Olai Puttu, a restaurant based in Thoothukudi, specialises in traditional Sri Lankan food prepared by women from refugee camps in and around Thoothukudi. It is supported by NGOs Organisation For Elangai Refugees Rehabilitation (OfERR), UNHCR and Tamil Nadu Government. It serves dishes such an puttu, idiyappam and meen kuzhambu prepared by the women. | Photo […]
Continue ReadingCopyright © 2022
Designed and Developed by Cpool Digital Learning
