[ad_1] The Ugadi Pachadi prepared on the ocassion of the ‘ Sobhakritu Nama Samvatsara Ugadi’ | Photo Credit: G. Ramakrishna Ugadi pacchadi Ugadi pacchadi Serves – 4 Portions Ingredients Powdered jaggery- ½ cup Tamarind pulp – ½ cup Raw mango diced- ½ cup Neem flowers – 1 tsp Fresh coconut grated- 1 tsp Bengal gram […]
Continue Reading
[ad_1] Sanjay Thumma | Photo Credit: Special arrangement Chef Sanjay Thumma is elated that the best cooking talent of Telangana has been sorted. A total of 13 participants from Secunderabad, Hyderabad, Warangal, Khammam, Karimnagar and Nizamabad participated in the finals of The Hindu ‘Our State, Our Taste’ cookery contest (Telangana round). The task set for […]
Continue Reading
[ad_1] Sanjay Thumma | Photo Credit: Special arrangement Chef Sanjay Thumma is elated that the best cooking talent of Telangana has been sorted. A total of 13 participants from Secunderabad, Hyderabad, Warangal, Khammam, Karimnagar and Nizamabad participated in the finals of The Hindu ‘Our State, Our Taste’ cookery contest (Telangana round). The task set for […]
Continue Reading