[ad_1] In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who […]
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[ad_1] In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who […]
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[ad_1] A copy of the Michelin guide 1900 edition How do you recreate the taste of home? In Dubai, three young Indian chefs recently turned the spotlight on modern Indian food when they were awarded Michelin stars for their restaurants, Trèsind Studio and Avatāra. And while their luxurious multi-course menus wowed guests and judges with their creativity, […]
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