Starting small, succeeding large: Chef R Kaleeswaran’s journey into the world of baking
The fragrance of melted butter and browning flour permeates the food laboratory of a college in Tiruchi with hope as amateur bakers test their skills under the eagle eye of R. Kaleeswaran, veteran baker and a scion of the family-run Desotta Bakery of Karaikudi. “Anyone can learn to bake. Practise regularly and focus on following […]
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