[ad_1] Biryani is food. Biryani is business. Biryani is part of Hyderabad’s brand identity. Every day a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad in vessels that can hold about 40 kilograms of the rice-meat-spice one-dish meal. Its flavour and aroma are a combination of the quality of […]
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[ad_1] Bucket Pongal, at a Chennai eatery | Photo Credit: Johan Sathyadas Why should non-vegetarians have all the fun? In Chennai, where biryani is a passion, restaurants are popular for delivering it in a bucket, a simple, economic and effective way to package about eight servings. Now, bucket pongal is here, courtesy Adyar-based eatery Madras […]
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[ad_1] Hosting guests can be tiring after the recent festivities, especially when you want to treat them to traditional food. In Hyderabad a few cloud kitchens ease the process. Biryani and kebabs Biryani by Kilo (BBK), a biryani and kebab delivery chain that started operations in Hyderabad, specialises in delivering large quantities. Apart from four […]
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[ad_1] Director Jeo Baby lets the organic humour drive the plot, rather than drill home a message in his next project after the celebrated ‘The Great Indian Kitchen’ Director Jeo Baby lets the organic humour drive the plot, rather than drill home a message in his next project after the celebrated ‘The Great Indian Kitchen’ […]
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[ad_1] Athidhi Devo Bhava’s gold biryani consists of two kilograms of rice and meat that are covered in edible 23-carat gold leaves Athidhi Devo Bhava’s gold biryani consists of two kilograms of rice and meat that are covered in edible 23-carat gold leaves Visakhapatnam’s love for biryani knows no boundaries. From the traditional biryani cooked over […]
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