Coimbatore’s newly launched patisserie brings an artisanal pastry experience
[ad_1] City-based Jayasurya Murugesan wants to offer an artisanal pastry experience through her recently-launched Amote Patisserie City-based Jayasurya Murugesan wants to offer an artisanal pastry experience through her recently-launched Amote Patisserie Twenty-two-year-old pastry chef Jayasurya Murugesan is at her patisserie inspecting the rows of traditional chocolate concords, blueberry cheese cakes, tiramisu tubs, and bon bons. […]
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