Chef Gautam Krishankutty’s pop-up in Bengaluru is dedicated to his Malabar memories
Rice puttu and egg roast | Photo Credit: santhosh_varghese The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, city-based Tijouri — a restaurant dedicated to pop-ups — is all set to host a […]
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