Palooda and Paalum Pazhavum are just two of the many traditional drinks that are served for Iftar
[ad_1] Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her mother, who has her roots in Marthandam in Kanyakumari district, Tamil Nadu, learned to […]
Continue Reading