Women’s Prison and Correctional Home in Thiruvananthapuram has a thriving food production business
“Kollamo (is it good)?” asks Sujatha (name changed) as I clean up the soft idlis, tangy sambar and chutney on my plate. We are at the food unit-cum-kitchen of the Women’s Prison and Correctional Home at Attakkulangara in Thiruvananthapuram. “The chutney has sautéed tomato, onion and chillies,” Sujatha adds, as another inmate passes a plate […]
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