[ad_1] On the nights that you are tempted to break-free from the dreariness of the everyday, there is nothing quite as comforting as digging into a warm bowl of egg fried rice and chilli chicken. Today, there is no dearth of choices if you want the Asian dine-in experience in Chennai, from Korean bbq to […]
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[ad_1] An array of Indian spices | Photo Credit: Special Arrangement In Singapore, Devagi was tired of wine-tasting and appreciation workshops. In response, she came up with spice appreciation. While her father is from Tamil Nadu, her mother is Singapore-born; it resulted in Devagi’s palate being defined by the best of Tamil and Singaporean cuisine. […]
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[ad_1] Chef Lai Kuan Geo | Photo Credit: Prabalika m borah ‘You are what you eat’ is a philosophy chef Lai Kuan Geo follows, while believing food on the table always has a story to tell. In Hyderabad for a 10-day food festival at Zega, Hotel Sheraton’s pan-Asian restaurant, he advocates innovating with food every […]
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[ad_1] Chef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch with Bento Bento. The recently-launched Asian restaurant in Bengaluru, says Anumitra, came to be because she […]
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[ad_1] Pa Pa Ya finally opens its doors in the city. We try its signature mix of playful experiments with Asian cuisine, from tuna tataki pizza to Korean jjigae [ad_2] Source link
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