Experience the layered story of Kerala’s signature dish, the Porotta, from Kanhangad to Kaliyikkavila.
[ad_1] Flaky, crisp and layered, the Kerala porotta (also called barotta in some places) has a story that is as layered as the porotta itself. Once confined to the Malabar region in North Kerala, today no self-respecting Malayali can claim not to have feasted on this staple that is easily available from Kanhangad in the […]
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