[ad_1] On a lush farm in Gangannagudem, scented with nutmeg flowers and rustling with monkeys, Chaitanya Muppala listens for the song of the cacao trees. “This is what chocolate making is about,” he says, as he plucks a ripe yellow cacao pod, knocking it firmly against a tree trunk to break it open and scoop […]
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[ad_1] Akhil Grandhi | Photo Credit: Special arrangement The Godavari region in Andhra Pradesh has always been the green belt of Andhra Pradesh with its deciduous and mangrove forests and agricultural activities. While coconut, paddy and fish have been traditional favourites, a recent agro-allied activity that has captured the spotlight is chocolate, courtesy the cocoa […]
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[ad_1] Cup, pour, stir, sip To make sipping hot chocolate fun without the hassle of stepping out, Fonce chocolatier’s kitchen in Hyderabad introduced an Italian hot chocolate mix. All one has to do is empty a sachet of the powder – in Italian Hot Chocolate Mix or Raspberry Hot Chocolate variants – into a cup […]
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