[ad_1] Karuveppilai kodi veppudu | Photo Credit: Special Arrangement “Most Andhra delicacies have a sweet-sour balance and sometimes a hint of sweet too,” says Chef Anandraj Murugesan as he gets talking about the ongoing Andhra food festival at The Living Room. He drives home the point with the example of Guntur pandu mirapakaya kodi, a chicken dish garnished […]
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[ad_1] The newly opened FeastHouse at 7 Midway Plaza For people travelling from Telangana to Andhra Pradesh, especially to Vijayawada, a pit stop at 7 Midway Plaza at Suryapet is a must. It was first established in 2009 with the aim of providing hygienic restrooms on NH-65. Why Suryapet? Raj Yarlagadda, chairman of People’s Combine, […]
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[ad_1] To call Avakaya a mere pickle is doing injustice. It is the mythical Amrutham or elixir of my life. On days when I’m down and out, avakaya mixed with hot rice brings me back to life. Avakaya is a pickle—mostly from the Telugu-speaking states—made with raw mango, mustard powder, chili, salt, and oil. The […]
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[ad_1] Pappu charu and fish fry | Photo Credit: Dinesh Kakollu On the occasion of the birth centenary of the late legendary actor-politician N T Rama Rao (NTR), food lovers are getting to savour his favourite dishes at The Spicy Venue at Banjara Hills in Hyderabad. Popular for its Andhra-styled thali, the restaurant has put […]
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[ad_1] Rayala Vari Bhojanam at Vivaha Bhojanambu | Photo Credit: Johan Satyadas You know you have entered Vivaha Bhojanambu when you walk past a life-like statue of mythical character Gatotkacha and breathe in the faint scent of camphor, with undertones of chilli and garlic. This restaurant chain serving Telugu cuisine from the regions of Andhra Pradesh, Telangana […]
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