Watch | What’s special about the cocktails in Bengaluru’s new SOKA bar?
Watch | What’s special about the cocktails in Bengaluru’s new SOKA bar? Source link
Continue ReadingWatch | What’s special about the cocktails in Bengaluru’s new SOKA bar? Source link
Continue ReadingAs you plan Christmas themed brunches or a New Year soiree, look towards India’s vibrant crafts spirits to stock your bar for a change. For those of you cutting back on your annual tequila shots, there are a host of low alcohol ready-to-drink beverages now available. Bengaluru-based Salud Beverages has launched Salud Fiesta, an invigorating […]
Continue ReadingAs you plan Christmas themed brunches or a New Year soiree, look towards India’s vibrant crafts spirits to stock your bar for a change. For those of you cutting back on your annual tequila shots, there are a host of low alcohol ready-to-drink beverages now available. Bengaluru-based Salud Beverages has launched Salud Fiesta, an invigorating […]
Continue ReadingTaika Spirit Drink | Photo Credit: SPECIAL ARRANGEMENT When Canada-based entrepreneur Ajith Padmakumar tasted the home-brewed arrack — vattu charayam — made by friend and chef Sajish Joseph in Ontario, Canada, in 2020, not only was he struck by its taste, but he also tasted a business opportunity. Two years later, in late 2022, the […]
Continue ReadingTaika Spirit Drink | Photo Credit: Special Arrangement When Canada-based entrepreneur Ajith Padmakumar tasted the home-brewed arrack — vattu charayam — made by friend and chef Sajish Joseph in Ontario, Canada, in 2020, not only was he struck by its taste, but he also tasted a business opportunity. Two years later, in late 2022, the […]
Continue ReadingMore than two decades ago, when she was a hotel management trainee at the Taj Culinary School, Amninder Sandhu called her father to complain about the long working hours. “My father only had one thing to say — Ya toh naukri karo, ya nakhre karo. Dono cheezein ek saath nahi chalti (Either work, or complain; […]
Continue ReadingMore than two decades ago, when she was a hotel management trainee at the Taj Culinary School, Amninder Sandhu called her father to complain about the long working hours. “My father only had one thing to say — Ya toh naukri karo, ya nakhre karo. Dono cheezein ek saath nahi chalti (Either work, or complain; […]
Continue ReadingAs bars across the country are tweak menus to include zero-waste cocktails, the bigger breweries and distilleries are also looking to rewrite their scripts. World over, the spirits industry has set in motion, multi-pronged plans to address its soil, water, and energy footprints. As countries set ambitious targets to reduce greenhouse gas emissions, spirits manufacturers […]
Continue ReadingIt is a cocktail unlike any other. The Patoleo feni is a cocktail version of the famous Goan sweet, patoli, made with rice flour, coconut and jaggery. This drink, made with family-owned brand Cazulo Premium Feni’s coconut feni, is in symphony with coconut milk and liquid jaggery. It is a delicious, sweet drink and just […]
Continue ReadingIf you aren’t hosting a party this year, you are probably attending one. As people gather together again for Christmas and New Year after the starkness of the pandemic years, celebratory drinks, including those with no alcohol and low alcohol, can be sophisticated this year, even if you have not been able to travel or […]
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