Why do dosas now have tender jackfruit in them?
Every time I see an idichakka (tender jackfruit), I am reminded of the taste of the idichakka thoran my aunt sent home once, packed in a slightly toasted banana leaf. Steam-cooked tender jackfruit pieces are mashed on the ammikkallu (stone mortar and pestle), stir-fried and cooked with turmeric, coconut, jeera, chillies etc to make the […]
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